Nutritional quality and health benefits of microgreens, a crop …
This review focuses on the nutrition quality, sensory evaluation, pre- and post-harvest interventions, and health benefits of microgreens. Microgreens are rich in vitamins (e.g., vitamin C), minerals (e.g., copper and zinc), and phytochemicals, including carotenoids and phenolic compounds, which act as antioxidants in human body.
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